Called Back to a Life of Pie
Featured On Cook's CountryA career change returned this entrepreneurial baker to her Pennsylvania Dutch roots, much to the delight of her Philadelphia neighbors.
Pie Time
Featured On Philadelphia MagazineFruity pies are perfect for summer. But now that the weather turned colder, it’s savory pies that matter most – flaky, meaty, rib-sticking pies perfect for getting you through winter’s long nights
America’s legendary pie shops
Featured On USA TodayThe holidays are here, and pumpkin, apple and pecan are words best followed by pie. Thanks to generations of forefathers (read: grandmothers), Americans have worked the dessert into a national, sweet treasure.
The 10 Best Pies in the Whole Entire Country
Featured On PureWowWe like to think of pie as the little black dress of desserts: It pretty much never goes out of style. Whether it’s a homey, lattice-crust fruit number in the spring or summer, a rustic pumpkin or pecan in the fall or a decadent cream pie in the depths of winter, it’s basically always the perfect dessert.
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MAGPIE DOUGH FOR FLAKY PIECRUST
Featured On EpicuriousThere are three distinct, fundamental steps here: 1) weigh, 2) mix, and 3) chill. Once you’ve chilled your dough overnight, you can proceed with rolling, panning, pre-baking (if needed), and finishing your pie.
The Tricks to Tapioca, the Other Pie Thickener
Featured On EpicuriousThe old-school pie thickener is making a comeback, but to maximize its benefits, you need to follow a few tips.
The Culture Trip
Featured On The Culture TripCustomers wishing to treat themselves to a sweet break can find the perfect spot to do it at this little pie shop. Magpie Artisan Pie Boutique welcomes customers in a friendly environment to serve them delicious, freshly baked pies made with high quality and ingredients. Just stepping in, customers can smell the mouthwatering pie perfume!
Good Taste: Magpie
Featured On philly.comI’ll choose pie any day over cake (not to mention cupcakes), so it was with great anticipation that I waited for Magpie to finally open its adorable “nanna chic” cafe on South Street.
If my first buttery bites of designer-turned-baker Holly Ricciardi’s delights are any indication, we’ve embarked on a wonderful new trend.
Best of the Gayborhood and Beyond
Featured On G PhillyMagpie selected as Best of the Gayborhood and Beyond for Sweet Treats – 2013.
Yes, yes, we know you don’t eat carbs, and you feel horribly guilty if you do. Trust us: The butterscotch bourbon pie here is worth third-degree-murder guilt. And so is every other slice of heavenly pie coming out of this place.
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