Called Back to a Life of PieFeatured On Cook's Country
A career change returned this entrepreneurial baker to her Pennsylvania Dutch roots, much to the delight of her Philadelphia neighbors.
Pie TimeFeatured On Philadelphia Magazine
Fruity pies are perfect for summer. But now that the weather turned colder, it’s savory pies that matter most – flaky, meaty, rib-sticking pies perfect for getting you through winter’s long nights
America’s legendary pie shopsFeatured On USA Today
The holidays are here, and pumpkin, apple and pecan are words best followed by pie. Thanks to generations of forefathers (read: grandmothers), Americans have worked the dessert into a national, sweet treasure.
The 10 Best Pies in the Whole Entire CountryFeatured On PureWow
We like to think of pie as the little black dress of desserts: It pretty much never goes out of style. Whether it’s a homey, lattice-crust fruit number in the spring or summer, a rustic pumpkin or pecan in the fall or a decadent cream pie in the depths of winter, it’s basically always the perfect dessert.
MAGPIE DOUGH FOR FLAKY PIECRUSTFeatured On Epicurious
There are three distinct, fundamental steps here: 1) weigh, 2) mix, and 3) chill. Once you’ve chilled your dough overnight, you can proceed with rolling, panning, pre-baking (if needed), and finishing your pie.
The Tricks to Tapioca, the Other Pie ThickenerFeatured On Epicurious
The old-school pie thickener is making a comeback, but to maximize its benefits, you need to follow a few tips.
The Culture TripFeatured On The Culture Trip
Customers wishing to treat themselves to a sweet break can find the perfect spot to do it at this little pie shop. Magpie Artisan Pie Boutique welcomes customers in a friendly environment to serve them delicious, freshly baked pies made with high quality and ingredients. Just stepping in, customers can smell the mouthwatering pie perfume!
Good Taste: MagpieFeatured On philly.com
I’ll choose pie any day over cake (not to mention cupcakes), so it was with great anticipation that I waited for Magpie to finally open its adorable “nanna chic” cafe on South Street.
If my first buttery bites of designer-turned-baker Holly Ricciardi’s delights are any indication, we’ve embarked on a wonderful new trend.
Best of the Gayborhood and BeyondFeatured On G Philly
Magpie selected as Best of the Gayborhood and Beyond for Sweet Treats – 2013.
Yes, yes, we know you don’t eat carbs, and you feel horribly guilty if you do. Trust us: The butterscotch bourbon pie here is worth third-degree-murder guilt. And so is every other slice of heavenly pie coming out of this place.