MAGPIE DOUGH FOR FLAKY PIECRUST
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MAGPIE DOUGH FOR FLAKY PIECRUST

Featured On Epicurious

There are three distinct, fundamental steps here: 1) weigh, 2) mix, and 3) chill. Once you’ve chilled your dough overnight, you can proceed with rolling, panning, pre-baking (if needed), and finishing your pie.

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