| Jun 28, 2013
| News | Press
Michael Klein, Philly.com
Posted: Friday, June 28, 2013, 12:36 PM
Cheeseburger pie? Everybody's doing cheeseburgers. Not too many people are making pies. But Holly Ricciardi has rolled out a cheeseburger pie at Magpie artisan pie boutique, 1622 South St. She combines seared ground sirloin and sharp Wisconsin cheddar, and tops it with iceberg lettuce, tomato and dill pickle slices for $9.50. And no, the photo does not do it justice.