| Apr 19, 2013
| News | Press
Shake it up. Pie is delicious enough. But can it be improved?
Holly Ricciardi, going into her first spring at her Magpie pie shop, is blending her fruit, cream and custard pies into 16-ounce milkshakes. She dips Bassetts vanilla ice cream, mashes in pie, blends on high and serves it in a Mason jar with a straw and a spoon. Apple is $8.50, while the other varieties offered in April - Chocolate Coffee Cinnamon Pecan, Butterscotch Bourbon, Coconut Cream and Lemon Curd - are $8.