| Nov 30, 2012
| News | Press
BY MAEGAN CADET | NOVEMBER 30, 2012 AT 1:25 PM
Though the weather outside is not even close to frightful, Magpie is prepping early for Jack Frost’s return. Using espresso from La Colombe, Magpie has crafted several hot drinks perfect for fighting off the frost.
The Pie Latte is made from La Colombe espresso, warm milk, cinnamon, nutmeg, topped with buttery caramel sauce and pink peppercorn. Other available lattes include the Pumpkin Spice Latte, Vanilla Latte, Orange Cardamom Latte, Peppermint Latte and Peppermint Mocha, all with syrups created in-house.
Since Magpie is extending their Friday and Saturday hours to 10 p.m., try their ultra-chocolaty hot chocolate with house-made vanilla bean marshmallows to avoid late night caffeine. Unless, of course, you’re into that.
The 12 oz. lattes sell for $4.50 while the hot chocolate costs $3.50.