Our Spring/Summer Selections

All of our pies are made fresh daily with a flaky, buttery, homemade crust and filled with organic, local ingredients when available. Our menu is seasonal and changes about four times a year, so we only use the freshest fruits and vegetables at their peak We’re always coming up with new pies which may not be listed on our menu below, so feel free to give us a call if you have any questions. We also like to note that we are NOT a nut-free or gulten-free kitchen.