Contact

Email us

267-519-2904

Locations

1622 South St.
Philadelphia, PA
19146

Hours

Mon: Closed
Tues – Thurs: 11 – 9
Fri & Sat: 11 – 11 
Sun: 11 – 9

Press

Read about Magpie
in the news

Jun
18
2013

Introducing the Cheeseburger Pie!

By Magpie

A classic summer addition to our savory pie selections, the Magpie Cheeseburger Pie - served with a side salad.

Father's Day Pie Orders!

By Magpie | Jun 6, 2013 | News

We are now taking Father's Day pie orders. Place your order by Thursday, June 13th. All pies on our menu are available.

Magpie Introduces Pie Milkshakes

By Magpie | May 31, 2013 | News | Press

South Street sweet spot Magpie introduces its innovative pie milkshakes just in time for summer's first heat wave. The delicious twist on the classic dessert allows those with a sweet tooth to blend their favorite slice of Magpie’s signature pies—fruit, cream, and custard—into a decadent 16-ounce milkshake. Read more.

May
21
2013

Memorial Day Pie Orders!

By Magpie | News | Pies

Everyone loves pie at a picnic. Call today or stop on by to place your order for your Memorial Day pie. We're taking orders until the end of day Thursday.

Blueberry Polenta Pie

By Magpie | May 8, 2013 | News | Press

As featured in Philadelphia Wedding magazine, Spring/Summer 2013.

Spring Fever!

By Magpie | Apr 30, 2013 | News | Pies | Specials

New menu, the new Very Berry Spodee Pie and new hours! We have changed our menu over for the spring - Strawberry Rhubarb Crumb, Berry Lavender Crumb, Lime Basil, Banana Cream, Chocolate Cherry Meringue and the Very Berry Spodee Pie! Also, starting this Friday our we will be open late - till 11PM on Friday and Saturday and now opening at noon on Sunday till 7PM.

Starting May 1st - The Very Berry Spodee Pie! Made with Spodee - wine with a kick, the Very Berry Pie will be offered for the entire month of May. Try a slice or as a Pie Milkshake with an added shot of Spodee. Also, on Saturdays from 8 - 10, enjoy a nightcap - a slice of the Very Berry Pie and a complimentary glass of Spodee!

Pie Milkshakes At Magpie

By Magpie | Apr 24, 2013 | News | Press

BY TAYLOR BUSH  |  APRIL 24, 2013 AT 4:01 PM

Pie lovers who are looking for something new need look no further than South Street’s Magpie.

Just in time for summer’s heat, Magpie’s Holly Ricciardi is liquefying her inventory. That’s right—she’s decided to completely melt (and blend) down her fruit, cream and custard pies into 16 oz. pie milkshakes for customers to try while temperatures soar. All shakes are made using Magpie pies and Bassets vanilla ice cream. As shown above, they’re served in a Mason jar with a straw and a spoon.

Here’s Magpie’s pie milkshake lineup for April:

Apple Pie – $8.50

Chocolate Coffee Cinnamon Pecan – $8.00

Butterscotch Bourbon – $8.00

Coconut Cream – $8.00

Lemon Curd – $8.00

As the months go by, Ricciardi will be adding more sweet pies to her lineup and, of course, turning said pies into more pie milkshakes.

Magpie Liquidating Assets

By Magpie | Apr 23, 2013 | News | Press

By Adam Erace Published: 04/23/2013

Pie queen Holly Ricciardi is coming up on the one-year anniversary for her charming shop, Magpie (1622 South St.). If you haven't been yet, go, and try out the bakery's warm-weather creation: pie milkshakes. Part pie, part milkshake, these crust-flecked blends feature Bassets vanilla ice cream and Ricciardi's fruit and cream/custard pies for $8.50 and $8, respectively. 

Apple Pie - $8.50

Chocolate Coffee Cinnamon Pecan - $8.00

Butterscotch Bourbon - $8.00

Coconut Cream - $8.00

Lemon Curd - $8.00

Introducing Pie Milkshakes!

By Magpie | Apr 20, 2013

Enjoy your favorite slice of pie as a milkshake. We blend a whole slice of pie into Bassett's vanilla ice cream. You can use a straw, but we recommend a spoon to finish it off.

Weekend must-tries: Manayunk Restaurant Week; pie in a milkshake

By Magpie | Apr 19, 2013 | News | Press

Shake it up. Pie is delicious enough. But can it be improved?

Holly Ricciardi, going into her first spring at her Magpie pie shop, is blending her fruit, cream and custard pies into 16-ounce milkshakes. She dips Bassetts vanilla ice cream, mashes in pie, blends on high and serves it in a Mason jar with a straw and a spoon. Apple is $8.50, while the other varieties offered in April - Chocolate Coffee Cinnamon Pecan, Butterscotch Bourbon, Coconut Cream and Lemon Curd - are $8.