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1622 South St.
Philadelphia, PA


Mon: Closed
Tues – Thurs: 11 – 9
Fri & Sat: 11 – 11 
Sun: 11 – 9


Read about Magpie
in the news

February Pie of the Month!

By Magpie | Feb 4, 2014 | Pies

Easy as 1-2-3! Happy National Pie Day.

By 20nine | Jan 23, 2014 | General

Magpie’s Holly Ricciardi Shares The Secrets Of Perfect Pie Making At Special Classes This Winter

By 20nine | Jan 7, 2014 | News | Press

Learn to make pie with the best of them (i.e. Magpie owner, Holly Ricciardi) at Magpie’s upcoming special edition pie classes this winter. Read more.


Pies & Guys Pie Making Class!

By Magpie | Pies

Guys and Pies is SOLD OUT!

On January 23rd, Magpie will have it's first pie making class geared just for men!. Learn how to bake our Apple Cheddar Pie while the guys from Saint Benjamin Brewing Company will be on hand to sample their English Mild Ale. We will be serving dinner of Shepherd's Pie with Cauliflower Mash and a green salaf followed by slices of our Signature Buttuerscotch Bourbon Pie topped with fresh whipped cream. Cost is $90 per person and reservations can be made by calling the shop at 267-519-2904. Hurry - we only have a limited number of spaces available and they fill up fast. [ Read more ]


New on the Menu!

By Magpie | Pies

Our classic chicken and vegetable pot pie topped with a homemade cheddar biscuit - now available.


Happy New Year!

By Magpie | News

Happy New Year! Magpie will reopen this Friday, January 3rd with new menu items. Looking forward to a great 2014.


Closed from Dec 25th to Jan 2nd

By Magpie | News

The bakers at Magpie will be taking a winter break from December 25th to January 2nd. We will reopen with new additions to our menu on January 3rd. We will be open on Tuesday, December 24th from 8AM to 2PM for holiday pie order pick ups. We will have a limited supply of sweet slices and savories, but unfortunately NO whole pies for sale. Happy Holiday and thank you to all of our loyal customers for making 2013 a sweet year!

10 Choice Cups of Divine Drinking Chocolate

By Magpie | Dec 2, 2013 | News | Press

By Danya Henninger

December 2, 2013

Magpie Artisan Pie Boutique

Skip over the pie (or add to it) and take your sweets in liquid form at this South Street West bakeshop. The mug of Ghirardelli hot chocolate gets even more fun when a trio of housemade vanilla bean marshmallows are tossed on top, along with shavings of even more chocolate. Go for the optional dash of fresh-ground pink peppercorn for a bonus kick (267-519-2904).

Limited Number of Whole Pies Available

By Magpie | Nov 26, 2013 | General | Pies

We will have a limited number of whole pies for sale when we open our doors tomorrow at 8AM. Choose from Butterscotch Bourbon, Buttery Caramel Apple, Chocolate Coffee Cinnamon Pecan and Pumpkin Streusel. First come first served.


Pie Classes at Magpie

By Magpie | News

With her neat apron, twinkly eyes and silver-threaded brown hair knotted behind a handkerchief, Holly Ricciardi looks like she should be smiling at you from a box of cake mix.

Not that the graphic-designer-turned-pie-regent of South Street would want you to use that store-bought junk.  Last week, during the first in a series of upcoming pie classes at her charming Magpie bakeshop, Ricciardi recoiled cartoonishly when students (myself included) admitted to using pre-made crusts of the Pillsbury sort. Lined up along the flour-dusted marble counter, we freshmen rolled rounds of Magpie dough, moving swiftly in one direction with our pins, giving them quarter-turns, rolling again, adding flour, turning them, over and over.  [ Read More ]

Call Magpie at 267-519-2904 to sign up for the next class - they full up quickly!