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1622 South St.
Philadelphia, PA


Mon: Closed
Tues – Thurs: 11 – 9
Fri & Sat: 11 – 11 
Sun: 11 – 9


Read about Magpie
in the news

Mother's Day Pie Making Class

By Magpie | Apr 21, 2014

Learn how to make a Latticed Topped Strawberry Rhubarb Pie. As your pies bake, enjoy a slice of savory quiche, a spring mix salad, fresh fruit and then finish with a slice of sweet pie. Complimentary mimosas, coffees and teas. Reserve your spots today!

14 Farmer's Market Secrets From Top Philly Chefs

By Magpie | Apr 21, 2014 | News | Press

By Danya Henninger

April 21, 2014

Holly Riccardi of Magpie Artisan Pie Boutique

The Vegetable: Rhubarb

Featured In: Raspberry rhubarb pie ($6 slice/$38 whole)

Chef’s Tip: Vegetables can be used for dessert too! When using rhubarb, Riccardi warns to make sure you remove the leaves, because they contain poisonous toxins. For the pie filling, she chopped washed and dried stalks into half-inch pieces - “don’t peel the fibrous skin, because it holds a lot of color and flavor” - and then tosses with raspberries, sugar, lemon juice and vanilla bean.

1622 South St.; 267-519-2904

Make Way for Magpie

By Magpie | Apr 8, 2014 | News | Press

As featured in Penn Appétit, Spring 2014.

The Ten: Marvelous Milkshakes

By Magpie | Apr 4, 2014 | News | Press

Posted by Drew Lazor on April 4, 2014

Though she’s known for her sweet and savory creations in flaky crusts, Holly Ricciardi also stirs up a mean mason-jarred shake, serving 16-ounce mix-ups of ice cream and pieces of her own pies. Current flavors include caramel apple, buttermilk-blackberry jam and April’s pie of the month, chocolate peanut butter mousse.


Now Taking Easter Pie Orders!

By Magpie

We'll be taking orders for Easter till Thursday, April 17th. Pick up will be Saturday, April 19th from 11AM to 11PM. Choose from our Lemon Curd, Coconut Cream, Chocolate Peanut Butter Mousse, Butterscotch Bourbon, and Caramel Apple. All pies serve 8 guests.


March Pie of the Month

By Magpie | Mar 17, 2014

Dark Chocolate Pudding pie topped with Chocolate Cake Crumbs.


National Pi Day is March 14th!

By Magpie

Celebrate National Pi Day Friday, March 14th at Magpie. Come in for a slice of our signature Butterscotch Bourbon for $3.14.

Mac & Cheese Pot Pie with Spicy Beef

By Magpie | Feb 25, 2014

Mac & Cheese Pot Pie topped with Spicey Shredded Beef. 

Sweetie Pie Special!

By Magpie | Feb 13, 2014 | Specials

Join us on Valentine's Day for a slice of Decadent Chocolate Mousse with Raspberry Puree and Brownie Bites served with a complimentary glass of Raspberry Lambic for $7.50. We're open until 11:00 pm. - XOXO

What’s Cooking On 1060: Donuts, Pie, and Japanese Fondue

By Magpie | Feb 6, 2014 | News | Press

Magpie, the artisan pie boutique at 1622 South Street, is getting into the Valentine’s Day spirit with a “Sweetie Pie Couples Pie-Making Class” on Thursday, February 13th.

“We thought it would be so super fun to do a couples’ class, because couples do come to our regular pie classes and they have so much fun together,” says owner Holly Ricciardi. ” So we thought, well, why not make it a couples-only?”