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1622 South St.
Philadelphia, PA


Mon: Closed
Tues – Thurs: 11 – 9
Fri & Sat: 11 – 11 
Sun: 11 – 9


Read about Magpie
in the news

Pie Eyed

By Magpie | Oct 8, 2012 | News | Press

As featured in Philadelphia Wedding magazine, Fall/Winter 2012.

Best thing we've eaten this Fall

By Magpie | Oct 8, 2012 | News | Press

Pear Ginger Oatmeal Crumb Pie as featured in Penn Appétit, Fall 2012.


Craig LaBan from The Philadelphia Inquirer visits Magpie.

By Magpie

The Philadelphia Inquirer's Restaurant Critic, Craig LaBan makes a visit to Magpie and we found his sweet spot with the Butterscotch Bourbon. Photograph by Michael Bryant - Inquirer Staff Photographer.

Read the article here: Good Taste: Magpie

We're taking whole pie orders!

By Magpie | Sep 10, 2012

Our menu will be changing at the end of September, so get your order in soon. We require 48 hours for whole pie orders. All fruits and savories (except for the Tomato Corn - 9" round) come in 8" x 8" sizes and serve 8 - 10 people. The custards are 9" rounds and serve 7 people. Just give us a call.


Pie Latte!

By Magpie | News

A combination of sweet and spicy with an added bonus - Pie Fry! Try one today!

Not Just Pie in the Sky

By Magpie | Sep 7, 2012 | News | Press

As featured in the Philadelphia Business Journal.


Our Doors Open This Saturday! September 1st!

By Magpie

I know it's been a long wait but Magpie Artisan Pie Bakery & Boutique will be opening this Saturday, September 1 at 11 a.m. Visit the Menu section of the website for the opening pie selections. We're very excited and hope to see all of you soon!

Pie in the sky

By Magpie | Jul 8, 2012 | News | Press

Baker Holly Ricciardi shares her skill for sweets with South Street at this quaint pie boutique, where her flavors rotate by the season. Magpie is open for lunch, dinner and dessert.


Is it done yet?

By Magpie | News

It looks like Magpie needs a little more time in the oven. We are planning to open at the end of July and are anxiously waiting for that timer to go off. We promise it will be worth the wait.


I spy with my little eye…

By Magpie | News

Magpie is featured in the Philadelphia Wedding Fall/Winter 2012 issue. A big thanks to Philadelphia Magazine’s talented team for making our pies look as good as they taste.