Email us



1622 South St.
Philadelphia, PA


Mon: Closed
Tues – Thurs: 11 – 9
Fri & Sat: 11 – 11 
Sun: 11 – 9


Read about Magpie
in the news

Extended Hours!

By Magpie | Nov 2, 2012

Now you can get your late night pie fix! Magpie will now be open on later on Friday and Saturday nights till 10 PM.

Where We're Eating

By Magpie | Nov 1, 2012 | News | Press

As featured in the Innovation Issue of Philadelphia Magazine.

Closed tomorrow - Tuesday 10/30

By Magpie | Oct 29, 2012

Unfortunatley Sandy did not allow us to bake today so we will be closed tomorrow for baking. We will reopen on Wednesday, 10/31! Stay safe and see you then.


New Addition

By Magpie

Introducing our Apple Cranberry Pie. Currently available in limited quantities on the weekends.

Storefront Stars

By Magpie | Oct 12, 2012 | News | Press

As featured on the front page of the Small Business section of The Inquirer.

Pie Eyed

By Magpie | Oct 8, 2012 | News | Press

As featured in Philadelphia Wedding magazine, Fall/Winter 2012.

Best thing we've eaten this Fall

By Magpie | Oct 8, 2012 | News | Press

Pear Ginger Oatmeal Crumb Pie as featured in Penn Appétit, Fall 2012.


Craig LaBan from The Philadelphia Inquirer visits Magpie.

By Magpie

The Philadelphia Inquirer's Restaurant Critic, Craig LaBan makes a visit to Magpie and we found his sweet spot with the Butterscotch Bourbon. Photograph by Michael Bryant - Inquirer Staff Photographer.

Read the article here: Good Taste: Magpie

We're taking whole pie orders!

By Magpie | Sep 10, 2012

Our menu will be changing at the end of September, so get your order in soon. We require 48 hours for whole pie orders. All fruits and savories (except for the Tomato Corn - 9" round) come in 8" x 8" sizes and serve 8 - 10 people. The custards are 9" rounds and serve 7 people. Just give us a call.


Pie Latte!

By Magpie | News

A combination of sweet and spicy with an added bonus - Pie Fry! Try one today!