Contact

Email us

267-519-2904

Locations

1622 South St.
Philadelphia, PA
19146

Hours

Mon: Closed
Tues – Thurs: 11 – 9
Fri & Sat: 11 – 11 
Sun: 11 – 9

Press

Read about Magpie
in the news

Magpie Featured a Top Pumpkin Dish in Philadelphia

By Magpie | Nov 11, 2014 | General | News

Magpie is featured in CBS Philadelphia’s Best Of section in the Food & Drink category: Top Pumpkin Dishes in Philadelphia! Read the article here.

Thanksgiving Pie Selection

By Magpie | Nov 4, 2014

Order one or order all! Caramel Apple / Butterscotch Bourbon / Chocolate Coffee Cinnamon Pecan / Pumpkin Praline. Call or stop by to place your order before Nov. 22nd. 

Give Thanks and Eat Pie

By Magpie | Oct 16, 2014 | General | Pies

Order your Thanksgiving pies today! Caramel Apple, Butterscotch Bourbon, Pumpkin Praline, Chocolate Coffee Cinnamon Pecan.

Enjoy a slice of fall

By Magpie | Oct 6, 2014

Our pumpkin pie is made with sweet spices, maple syrup and cream; served with whipped cream and candied orange praline.

Sep
7
2014

September Pie of the Month

By Magpie

Café Mocha Pie has a semi-sweet chocolate bottom that's topped with a creamy coffee mousse. 

Happy Birthday Magpie!

By Magpie | Sep 1, 2014

Thank you to all of our pie loving supporters over the past two years and looking forward to many more years of making people happy with pie.

America's Best Pies

By Magpie | Jun 20, 2014 | News | Press

Magpie is featured as one of the Best Pie in America in Travel + Leisure Magazines June issue.

Nutter Butter Pie

By Magpie | Jun 6, 2014

June's Pie of the Month - Creamy Peanut Butter Mousse topped with Peanut Butter Oatmeal Cookie Crumbles. 

May
2
2014

May Pie of the Month

By Magpie

Thoroughbred Pie. Toasted Walnuts, Bourbon, Butter, and Bittersweet Chocolate...it's a Winner!

Best Desserts in the US

By Magpie | Apr 24, 2014 | News | Press

Two key differences distinguish Philadelphia’s Magpie Artisan Pies interpretation from the prototypical Amish Country pastry: Not only is it “wet bottom” style, with a gooey bottom and cakey top layer, but it also features a trio of uncommon spices (cinnamon, ginger and black pepper) in its filling.