Contact

Email us

267-519-2904

Locations

1622 South St.
Philadelphia, PA
19146

Hours

Mon: Closed
Tues – Thurs: 11 – 8
Fri & Sat: 11 – 11 
Sun: 11 – 8

Press

Read about Magpie
in the news

Life of Pie

By Magpie | Jun 20, 2014 | News | Press

As featured in Travel + Leisure magazine.

Best Desserts in the US

By Magpie | Apr 24, 2014 | News | Press

Two key differences distinguish Philadelphia’s Magpie Artisan Pies interpretation from the prototypical Amish Country pastry: Not only is it “wet bottom” style, with a gooey bottom and cakey top layer, but it also features a trio of uncommon spices (cinnamon, ginger and black pepper) in its filling.

14 Farmer's Market Secrets From Top Philly Chefs

By Magpie | Apr 21, 2014 | News | Press

By Danya Henninger

April 21, 2014

Holly Riccardi of Magpie Artisan Pie Boutique

The Vegetable: Rhubarb

Featured In: Raspberry rhubarb pie ($6 slice/$38 whole)

Chef’s Tip: Vegetables can be used for dessert too! When using rhubarb, Riccardi warns to make sure you remove the leaves, because they contain poisonous toxins. For the pie filling, she chopped washed and dried stalks into half-inch pieces - “don’t peel the fibrous skin, because it holds a lot of color and flavor” - and then tosses with raspberries, sugar, lemon juice and vanilla bean.

1622 South St.; 267-519-2904

Make Way for Magpie

By Magpie | Apr 8, 2014 | News | Press

As featured in Penn Appétit, Spring 2014.

The Ten: Marvelous Milkshakes

By Magpie | Apr 4, 2014 | News | Press

Posted by Drew Lazor on April 4, 2014

Though she’s known for her sweet and savory creations in flaky crusts, Holly Ricciardi also stirs up a mean mason-jarred shake, serving 16-ounce mix-ups of ice cream and pieces of her own pies. Current flavors include caramel apple, buttermilk-blackberry jam and April’s pie of the month, chocolate peanut butter mousse.

What’s Cooking On 1060: Donuts, Pie, and Japanese Fondue

By Magpie | Feb 6, 2014 | News | Press

Magpie, the artisan pie boutique at 1622 South Street, is getting into the Valentine’s Day spirit with a “Sweetie Pie Couples Pie-Making Class” on Thursday, February 13th.

“We thought it would be so super fun to do a couples’ class, because couples do come to our regular pie classes and they have so much fun together,” says owner Holly Ricciardi. ” So we thought, well, why not make it a couples-only?”

Magpie’s Holly Ricciardi Shares The Secrets Of Perfect Pie Making At Special Classes This Winter

By 20nine | Jan 7, 2014 | News | Press

Learn to make pie with the best of them (i.e. Magpie owner, Holly Ricciardi) at Magpie’s upcoming special edition pie classes this winter. Read more.

10 Choice Cups of Divine Drinking Chocolate

By Magpie | Dec 2, 2013 | News | Press

By Danya Henninger

December 2, 2013

Magpie Artisan Pie Boutique

Skip over the pie (or add to it) and take your sweets in liquid form at this South Street West bakeshop. The mug of Ghirardelli hot chocolate gets even more fun when a trio of housemade vanilla bean marshmallows are tossed on top, along with shavings of even more chocolate. Go for the optional dash of fresh-ground pink peppercorn for a bonus kick (267-519-2904).

Pie Pie Birdie

By 20nine | Nov 12, 2013 | News | Press

Philadelphia’s dining scene is full of well-known chefs that have turned the city into a foodie’s paradise. Nestled among the city’s hot spots is Magpie Artisan Pie Bakery & Boutique, which specializes in sweet and savory pies. Read more.

Pie Pie Birdie

By Magpie | Nov 12, 2013 | News | Press

Philadelphia’s dining scene is full of well-known chefs that have turned the city into a foodie’s paradise. Nestled among the city’s hot spots is Magpie Artisan Pie Bakery & Boutique, which specializes in sweet and savory pies. Read more.