| Jul 8, 2012
| News | Press
Baker Holly Ricciardi shares her skill for sweets with South Street at this quaint pie boutique, where her flavors rotate by the season. Magpie is open for lunch, dinner and dessert.
It looks like Magpie needs a little more time in the oven. We are planning to open at the end of July and are anxiously waiting for that timer to go off. We promise it will be worth the wait.
Magpie is featured in the Philadelphia Wedding Fall/Winter 2012 issue. A big thanks to Philadelphia Magazine’s talented team for making our pies look as good as they taste.