Email us



1622 South St.
Philadelphia, PA


Mon: Closed
Tues – Thurs: 11 – 9
Fri & Sat: 11 – 11 
Sun: 11 – 9


Read about Magpie
in the news

Pear of Kings

By Magpie | Nov 19, 2012 | News | Press

<!-- /* Font Definitions */ @font-face {font-family:"MS 明朝"; mso-font-charset:78; mso-generic-font-family:auto; mso-font-pitch:variable; mso-font-signature:1 0 16778247 0 131072 0;} @font-face {font-family:Georgia; panose-1:2 4 5 2 5 4 5 2 3 3; mso-font-charset:0; mso-generic-font-family:auto; mso-font-pitch:variable; mso-font-signature:3 0 0 0 1 0;} /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0in; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"MS 明朝"; mso-fareast-theme-font:minor-fareast; mso-bidi-font-family:"Times New Roman";} @page Section1 {size:8.5in 11.0in; margin:1.0in 1.25in 1.0in 1.25in; mso-header-margin:.5in; mso-footer-margin:.5in; mso-paper-source:0;} div.Section1 {page:Section1;} --> A holiday pie with heart and spice

When it comes to fall fruit pies, apple pie gets all the glory--unless you’re dining at Holly Ricciardi’s table. At Philadelphia’s new Magpie Artisan Pie Bakery & Boutique, Ricciardi puts pears on a pedestal in this crumble-topped dessert. Delicate Bartlett pears lend the filling a slightly floral note and pair perfectly with the candied ginger she tosses in. Whether you rely on prepared piecrust for ease or make your dough from scratch, this pear pie promises to impress your holiday guests in a way an old classic never could.

Table Talk

By Magpie | Nov 8, 2012 | News | Press

As featured in Philadelphia Style magazine.

The lost art of pies found at Magpie... an artisan pie boutique on South Street

By Magpie | Nov 7, 2012 | News | Press

As featured in Weekly Press, Center City Philadelphia's Community Newspaper.

Time to Dine

By Magpie | Nov 6, 2012 | News | Press

What does a Mom do when she finds herself on the upper blocks of South Street, hungry, alone (so rare) and in search of a hot amazing meal prepared by someone other then her….I’ll tell you…Magpie. It was my luck that I wondered past and fell in love with the outside enough to stumble inside. So much for that “don’t judge a book by its cover” rule. Once I saw how cute and cozy the inside was I totally bagged my original plan of my working quickie lunch at the coffee shop up the street. Ahhh I am kind of lying once they told me that they put EVERYTHING in a pie….I bagged my original plan and pulled up a seat at the counter. Read More

Where We're Eating

By Magpie | Nov 1, 2012 | News | Press

As featured in the Innovation Issue of Philadelphia Magazine.

Storefront Stars

By Magpie | Oct 12, 2012 | News | Press

As featured on the front page of the Small Business section of The Inquirer.

Pie Eyed

By Magpie | Oct 8, 2012 | News | Press

As featured in Philadelphia Wedding magazine, Fall/Winter 2012.

Best thing we've eaten this Fall

By Magpie | Oct 8, 2012 | News | Press

Pear Ginger Oatmeal Crumb Pie as featured in Penn Appétit, Fall 2012.


Pie Latte!

By Magpie | News

A combination of sweet and spicy with an added bonus - Pie Fry! Try one today!

Not Just Pie in the Sky

By Magpie | Sep 7, 2012 | News | Press

As featured in the Philadelphia Business Journal.