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1622 South St.
Philadelphia, PA


Mon: Closed
Tues – Thurs: 11 – 9
Fri & Sat: 11 – 11 
Sun: 11 – 9


Read about Magpie
in the news

Magpie’s Holly Ricciardi Shares The Secrets Of Perfect Pie Making At Special Classes This Winter

By 20nine | Jan 7, 2014 | News | Press

Learn to make pie with the best of them (i.e. Magpie owner, Holly Ricciardi) at Magpie’s upcoming special edition pie classes this winter. Read more.


Happy New Year!

By Magpie | News

Happy New Year! Magpie will reopen this Friday, January 3rd with new menu items. Looking forward to a great 2014.


Closed from Dec 25th to Jan 2nd

By Magpie | News

The bakers at Magpie will be taking a winter break from December 25th to January 2nd. We will reopen with new additions to our menu on January 3rd. We will be open on Tuesday, December 24th from 8AM to 2PM for holiday pie order pick ups. We will have a limited supply of sweet slices and savories, but unfortunately NO whole pies for sale. Happy Holiday and thank you to all of our loyal customers for making 2013 a sweet year!

10 Choice Cups of Divine Drinking Chocolate

By Magpie | Dec 2, 2013 | News | Press

By Danya Henninger

December 2, 2013

Magpie Artisan Pie Boutique

Skip over the pie (or add to it) and take your sweets in liquid form at this South Street West bakeshop. The mug of Ghirardelli hot chocolate gets even more fun when a trio of housemade vanilla bean marshmallows are tossed on top, along with shavings of even more chocolate. Go for the optional dash of fresh-ground pink peppercorn for a bonus kick (267-519-2904).


Pie Classes at Magpie

By Magpie | News

With her neat apron, twinkly eyes and silver-threaded brown hair knotted behind a handkerchief, Holly Ricciardi looks like she should be smiling at you from a box of cake mix.

Not that the graphic-designer-turned-pie-regent of South Street would want you to use that store-bought junk.  Last week, during the first in a series of upcoming pie classes at her charming Magpie bakeshop, Ricciardi recoiled cartoonishly when students (myself included) admitted to using pre-made crusts of the Pillsbury sort. Lined up along the flour-dusted marble counter, we freshmen rolled rounds of Magpie dough, moving swiftly in one direction with our pins, giving them quarter-turns, rolling again, adding flour, turning them, over and over.  [ Read More ]

Call Magpie at 267-519-2904 to sign up for the next class - they full up quickly!

Best of the Gayborhood and Beyond

By Magpie | Nov 18, 2013 | News

G Philly - Magpie selected as Best of the Gayborhood and Beyond for Sweet Treats - 2013


Yes, yes, we know you don’t eat carbs, and you feel horribly guilty if you do. Trust us: The butterscotch bourbon pie here is worth third-degree-murder guilt. And so is every other slice of heavenly pie coming out of this place

[ Read More ]

Pie Pie Birdie

By Magpie | Nov 12, 2013 | News | Press

Philadelphia’s dining scene is full of well-known chefs that have turned the city into a foodie’s paradise. Nestled among the city’s hot spots is Magpie Artisan Pie Bakery & Boutique, which specializes in sweet and savory pies. Read more.

Trillist 47

By Magpie | Nov 12, 2013 | News

The Coolest Bars and Restaurants in Town

It's time for a new edition (easy there, Bobby Brown) of the Thrillist 47, giving you the best new and new-ish places to eat and drink. Some had to go (we tried to like veggies, Vedge), while other hot spots could not be denied (Hello, Library Bar and Pennsylvania 6!). Have a look at the list (organized by hood, this isn't a ranking) and make the most of your next night out.

[ Read More ]

Just Desserts

By Magpie | Oct 1, 2013 | News | Press

As featured in Where.

Philadelphia’s Tourism Agency Hosts Bloggers’ Tour

By 20nine | Sep 30, 2013 | News | Press

PHILADELPHIA (CBS) — The Greater Philadelphia Tourism Marketing Corporation hosted a group of social-media-savvy bloggers this weekend, inviting them to explore Philadelphia’s neighborhoods and describe their impressions in words and pictures. Read more.