Contact

Email us

267-519-2904

Locations

1622 South St.
Philadelphia, PA
19146

Hours

Mon: Closed
Tues – Thurs: 11 – 9
Fri & Sat: 11 – 11 
Sun: 11 – 9

Press

Read about Magpie
in the news

America's Best Pies

By Magpie | Jun 20, 2014 | News | Press

Magpie is featured as one of the Best Pie in America in Travel + Leisure Magazines June issue.

Best Desserts in the US

By Magpie | Apr 24, 2014 | News | Press

Two key differences distinguish Philadelphia’s Magpie Artisan Pies interpretation from the prototypical Amish Country pastry: Not only is it “wet bottom” style, with a gooey bottom and cakey top layer, but it also features a trio of uncommon spices (cinnamon, ginger and black pepper) in its filling.

14 Farmer's Market Secrets From Top Philly Chefs

By Magpie | Apr 21, 2014 | News | Press

By Danya Henninger

April 21, 2014

Holly Riccardi of Magpie Artisan Pie Boutique

The Vegetable: Rhubarb

Featured In: Raspberry rhubarb pie ($6 slice/$38 whole)

Chef’s Tip: Vegetables can be used for dessert too! When using rhubarb, Riccardi warns to make sure you remove the leaves, because they contain poisonous toxins. For the pie filling, she chopped washed and dried stalks into half-inch pieces - “don’t peel the fibrous skin, because it holds a lot of color and flavor” - and then tosses with raspberries, sugar, lemon juice and vanilla bean.

1622 South St.; 267-519-2904

Make Way for Magpie

By Magpie | Apr 8, 2014 | News | Press

As featured in Penn Appétit, Spring 2014.

The Ten: Marvelous Milkshakes

By Magpie | Apr 4, 2014 | News | Press

Posted by Drew Lazor on April 4, 2014

Though she’s known for her sweet and savory creations in flaky crusts, Holly Ricciardi also stirs up a mean mason-jarred shake, serving 16-ounce mix-ups of ice cream and pieces of her own pies. Current flavors include caramel apple, buttermilk-blackberry jam and April’s pie of the month, chocolate peanut butter mousse.

What’s Cooking On 1060: Donuts, Pie, and Japanese Fondue

By Magpie | Feb 6, 2014 | News | Press

Magpie, the artisan pie boutique at 1622 South Street, is getting into the Valentine’s Day spirit with a “Sweetie Pie Couples Pie-Making Class” on Thursday, February 13th.

“We thought it would be so super fun to do a couples’ class, because couples do come to our regular pie classes and they have so much fun together,” says owner Holly Ricciardi. ” So we thought, well, why not make it a couples-only?”

February Pie of the Month!

By Magpie | Feb 4, 2014 | News | Pies

Magpie’s Holly Ricciardi Shares The Secrets Of Perfect Pie Making At Special Classes This Winter

By 20nine | Jan 7, 2014 | News | Press

Learn to make pie with the best of them (i.e. Magpie owner, Holly Ricciardi) at Magpie’s upcoming special edition pie classes this winter. Read more.

Jan
6
2014

Pies & Guys Pie Making Class!

By Magpie | News

Guys and Pies is SOLD OUT!

On January 23rd, Magpie will have it's first pie making class geared just for men!. Learn how to bake our Apple Cheddar Pie while the guys from Saint Benjamin Brewing Company will be on hand to sample their English Mild Ale. We will be serving dinner of Shepherd's Pie with Cauliflower Mash and a green salaf followed by slices of our Signature Buttuerscotch Bourbon Pie topped with fresh whipped cream. Cost is $90 per person and reservations can be made by calling the shop at 267-519-2904. Hurry - we only have a limited number of spaces available and they fill up fast. [ Read more ]

Jan
1
2014

Happy New Year!

By Magpie | News

Happy New Year! Magpie will reopen this Friday, January 3rd with new menu items. Looking forward to a great 2014.