Contact

Email us

267-519-2904

Locations

1622 South St.
Philadelphia, PA
19146

Hours

Mon: Closed
Tues – Thurs: 11 – 9
Fri & Sat: 11 – 11 
Sun: 11 – 9

Press

Read about Magpie
in the news

Now Accepting Holiday Orders!

By Magpie | Dec 9, 2014 | General | News | Pies

Magpie is now accepting Holiday Orders up to December 20th. Order your Holiday pies today! Caramel Apple, Butterscotch Bourbon, Chocolate Coffee Cinnamon Pecan, Lemon Curd, and Coconut Cream.

Magpie Featured a Top Pumpkin Dish in Philadelphia

By Magpie | Nov 11, 2014 | General | News

Magpie is featured in CBS Philadelphia’s Best Of section in the Food & Drink category: Top Pumpkin Dishes in Philadelphia! Read the article here.

America's Best Pies

By Magpie | Jun 20, 2014 | News | Press

Magpie is featured as one of the Best Pie in America in Travel + Leisure Magazines June issue.

Best Desserts in the US

By Magpie | Apr 24, 2014 | News | Press

Two key differences distinguish Philadelphia’s Magpie Artisan Pies interpretation from the prototypical Amish Country pastry: Not only is it “wet bottom” style, with a gooey bottom and cakey top layer, but it also features a trio of uncommon spices (cinnamon, ginger and black pepper) in its filling.

14 Farmer's Market Secrets From Top Philly Chefs

By Magpie | Apr 21, 2014 | News | Press

By Danya Henninger

April 21, 2014

Holly Riccardi of Magpie Artisan Pie Boutique

The Vegetable: Rhubarb

Featured In: Raspberry rhubarb pie ($6 slice/$38 whole)

Chef’s Tip: Vegetables can be used for dessert too! When using rhubarb, Riccardi warns to make sure you remove the leaves, because they contain poisonous toxins. For the pie filling, she chopped washed and dried stalks into half-inch pieces - “don’t peel the fibrous skin, because it holds a lot of color and flavor” - and then tosses with raspberries, sugar, lemon juice and vanilla bean.

1622 South St.; 267-519-2904

Make Way for Magpie

By Magpie | Apr 8, 2014 | News | Press

As featured in Penn Appétit, Spring 2014.

The Ten: Marvelous Milkshakes

By Magpie | Apr 4, 2014 | News | Press

Posted by Drew Lazor on April 4, 2014

Though she’s known for her sweet and savory creations in flaky crusts, Holly Ricciardi also stirs up a mean mason-jarred shake, serving 16-ounce mix-ups of ice cream and pieces of her own pies. Current flavors include caramel apple, buttermilk-blackberry jam and April’s pie of the month, chocolate peanut butter mousse.

What’s Cooking On 1060: Donuts, Pie, and Japanese Fondue

By Magpie | Feb 6, 2014 | News | Press

Magpie, the artisan pie boutique at 1622 South Street, is getting into the Valentine’s Day spirit with a “Sweetie Pie Couples Pie-Making Class” on Thursday, February 13th.

“We thought it would be so super fun to do a couples’ class, because couples do come to our regular pie classes and they have so much fun together,” says owner Holly Ricciardi. ” So we thought, well, why not make it a couples-only?”

Magpie’s Holly Ricciardi Shares The Secrets Of Perfect Pie Making At Special Classes This Winter

By 20nine | Jan 7, 2014 | News | Press

Learn to make pie with the best of them (i.e. Magpie owner, Holly Ricciardi) at Magpie’s upcoming special edition pie classes this winter. Read more.

Jan
1
2014

Happy New Year!

By Magpie | News

Happy New Year! Magpie will reopen this Friday, January 3rd with new menu items. Looking forward to a great 2014.