Contact

Email us

267-519-2904

Locations

1622 South St.
Philadelphia, PA
19146

Hours

Mon: Closed
Tues – Thurs: 11 – 8
Fri & Sat: 11 – 11 
Sun: 11 – 8

Press

Read about Magpie
in the news

We're taking whole pie orders!

By Magpie | Sep 10, 2012

Our menu will be changing at the end of September, so get your order in soon. We require 48 hours for whole pie orders. All fruits and savories (except for the Tomato Corn - 9" round) come in 8" x 8" sizes and serve 8 - 10 people. The custards are 9" rounds and serve 7 people. Just give us a call.

Sep
8
2012

Pie Latte!

By Magpie | News

A combination of sweet and spicy with an added bonus - Pie Fry! Try one today!

Not Just Pie in the Sky

By Magpie | Sep 7, 2012 | News | Press

As featured in the Philadelphia Business Journal.

Aug
30
2012

Our Doors Open This Saturday! September 1st!

By Magpie

I know it's been a long wait but Magpie Artisan Pie Bakery & Boutique will be opening this Saturday, September 1 at 11 a.m. Visit the Menu section of the website for the opening pie selections. We're very excited and hope to see all of you soon!

Pie in the sky

By Magpie | Jul 8, 2012 | News | Press

Baker Holly Ricciardi shares her skill for sweets with South Street at this quaint pie boutique, where her flavors rotate by the season. Magpie is open for lunch, dinner and dessert.

Jun
17
2012

Is it done yet?

By Magpie | News

It looks like Magpie needs a little more time in the oven. We are planning to open at the end of July and are anxiously waiting for that timer to go off. We promise it will be worth the wait.

Jun
5
2012

I spy with my little eye…

By Magpie | News

Magpie is featured in the Philadelphia Wedding Fall/Winter 2012 issue. A big thanks to Philadelphia Magazine’s talented team for making our pies look as good as they taste.

Go on now, shoo fly!

By Magpie | May 28, 2012 | Pies

There are many versions of Shoofly pie, each with their own passionate advocate. Magpie’s favorite is the wet bottom variety, with it’s cake-like top and a side of whip. Some say the name came from the cooling molasses pie invariably attracting flies. See how Magpie’s Shoofly is made.

May
22
2012

Signature Pie.

By Magpie | Pies

I found this Butterscotch Bourbon Custard pie recipe in my Great-Grandmother’s cookbook a few years ago and asked my mother if she had ever had it. She remembers having it only a few times as a child, but said it was the pie her uncle Lane asked for every year on his birthday. I’ve taken the recipe and added my special touch to it and now my husband asks for it on his birthday.