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1622 South St.
Philadelphia, PA


Mon: Closed
Tues – Thurs: 11 – 9
Fri & Sat: 11 – 11 
Sun: 11 – 9


Read about Magpie
in the news

Table Talk

By Magpie | Nov 8, 2012 | News | Press

As featured in Philadelphia Style magazine.

The lost art of pies found at Magpie... an artisan pie boutique on South Street

By Magpie | Nov 7, 2012 | News | Press

As featured in Weekly Press, Center City Philadelphia's Community Newspaper.

Time to Dine

By Magpie | Nov 6, 2012 | News | Press

What does a Mom do when she finds herself on the upper blocks of South Street, hungry, alone (so rare) and in search of a hot amazing meal prepared by someone other then her….I’ll tell you…Magpie. It was my luck that I wondered past and fell in love with the outside enough to stumble inside. So much for that “don’t judge a book by its cover” rule. Once I saw how cute and cozy the inside was I totally bagged my original plan of my working quickie lunch at the coffee shop up the street. Ahhh I am kind of lying once they told me that they put EVERYTHING in a pie….I bagged my original plan and pulled up a seat at the counter. Read More

Extended Hours!

By Magpie | Nov 2, 2012

Now you can get your late night pie fix! Magpie will now be open on later on Friday and Saturday nights till 10 PM.

Where We're Eating

By Magpie | Nov 1, 2012 | News | Press

As featured in the Innovation Issue of Philadelphia Magazine.

Closed tomorrow - Tuesday 10/30

By Magpie | Oct 29, 2012

Unfortunatley Sandy did not allow us to bake today so we will be closed tomorrow for baking. We will reopen on Wednesday, 10/31! Stay safe and see you then.


New Addition

By Magpie

Introducing our Apple Cranberry Pie. Currently available in limited quantities on the weekends.

Storefront Stars

By Magpie | Oct 12, 2012 | News | Press

As featured on the front page of the Small Business section of The Inquirer.

Pie Eyed

By Magpie | Oct 8, 2012 | News | Press

As featured in Philadelphia Wedding magazine, Fall/Winter 2012.

Best thing we've eaten this Fall

By Magpie | Oct 8, 2012 | News | Press

Pear Ginger Oatmeal Crumb Pie as featured in Penn Appétit, Fall 2012.